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The low temperature storage of food

Today, the increase in demand for fresh and naturally consumed foods has increased the importance of cold storage among food preservation methods. During cold storage, chemical reactions and enzymatic activities in food are delayed, the growth rates of microorganisms and activities are slowed down, so…

Considerations in Cold Storage

1. Principle in cold storage; to ensure that the necessary conditions are met in order to allow the fruit and vegetables to perform at the lowest possible level without strictly stopping their metabolism activities. 2. Appropriate conditions are achieved by setting the temperature and relative…