Leaf ice is flat, thin ice particles produced on a vertical drum. (1.8-2.2 mm).
It is formed by pouring water into the film layer on the inner surface of the drum. To make this ice fragile, the drum is cooled and then shredded with an ice-knife so that ice storage occurs.
It produces fresh and clean leaf ice for sectors such as food, fisheries, construction and concrete sucking industry.
Daily production capacity is between 500 kg and 50 tons.
The ice-cutter and its structure are made of stainless steel.
The base is manufactured from stainless or galvanized steel.
The outer wall of the ice cream drum is made of stainless steel and the ice-clad inner wall is made of chrome-plated carbon steel.
Depending on demand, it is produced either as water or as air-cooled condenser.
Available in Standard (AS) and Tropical (AT) versions.
We have options with hermetic, scroll, semi-hermetic piston or screw compressor.
The refrigerant is R407F, R507A or R404A.
Optional; The indoor unit and the outdoor unit are available separately, not assembled, or in plug-and-play options with all the settings and installation.
For our devices, if desired, your operator’s hot water requirement can be met by our cooling units without the cost of electricity or operation.